Kiss those humdrum weekends goodbye—dessert heaven is rolling into QT Perth! @thesweetassassin Adriano Zumbo is set to dazzle us with his sweet sorcery,
First up, join us on 22 February for the Launch Party at the Rooftop, where @tanqueraygin tipples pair with tantalizing treats, and the maestro himself takes centre stage.
Then, every Saturday at @santinibarandgrill, we’re turning afternoon tea on its head with a G&T High Tea extravaganza—think playful pastries, sensational savouries, and gin-spiked sips galore.
Hit the link in our bio to lock in your spot #Santini
Eat Your Heart Out.
Discover lust at first bite this Valentine’s Day with QT Perth and cult-favourite bakery, @blackstarpastry
Launching February 14 until March 14, we are serving a menu of limited-edition delights, inspired by the eye rolls of modern dating.
Like “The Love Bomb” – a creamy, chocolatey explosion just melting with compliments. Surrender to layer upon layer of velvety cake, silky crémeux, delicate sponge, gooey ganache and streusel crumb.
And “The Ghost” – vanilla mousse tempts on a tart bed of berry sponge smothered in a coconut veil. Heavenly and heartfelt until, “poof!”, it’s gone.
The icing on top? For taking a bite, you could stay the night – at QT, on us, gifted to one cherished winner every week. All will be revealed in the love note accompanying your dessert…
Link in bio to book #Santini
Pinkies up, dessert dreams are about to hit town! @thesweetassassin Adriano Zumbo is sprinkling his signature sugar-magic all over QT Perth.
First up is our Launch Party on 22nd February at the Rooftop, where you can indulge in @tanqueraygin cocktails and flirtatiously sweet bites, all while mingling with the maestro himself.
But the fun doesn’t stop there. Every Saturday, @santinibarandgrill transforms into a G&T High Tea haven, brimming with Zumbo’s whimsical wonders. Expect bold sweet treats, scandalous savouries, and gin-kissed tipples galore.
Ready to rise above the ordinary? Head to our link in bio and secure your spot. After all, if you’re going to indulge, why not do it in sugar-soaked style?